[easyazon_image align=”right” cart=”n” height=”160″ identifier=”B000VDR6O4″ locale=”US” src=”https://images-na.ssl-images-amazon.com/images/I/41NwNd7cs1L._SL160_.jpg” tag=”mcurle08-20″ width=”64″]Deviled eggs are one of the most wonderful treats that you can eat. They are low in carbohydrates and packed with protein and healthy fats. Deviled eggs fit well into the ketogenic diet and the low carbohydrate diet. They are also paleo if you are following that diet! Deviled eggs are great for snacking and can replace some of the unhealthier chips and dips on your snack trays. (I say some because you may not want to upset your friends who haven’t dived head first into the low carbohydrate lifestyle.)
For a great deviled egg, start with steamed eggs or boiled eggs. (I steam mine out of convenience.) You’ll want to wait for them to cool before making deviled eggs.
Ingredients:[easyazon_image align=”right” cart=”n” height=”160″ identifier=”B000LQTTVY” locale=”US” src=”https://images-na.ssl-images-amazon.com/images/I/51ghbEipC-L._SL160_.jpg” tag=”mcurle08-20″ width=”160″]
- 1 dozen eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon dill relish (optional)
- sprinkle with paprika
Directions:
- Shell the eggs. Cut the eggs in half.
- Remove the yolks from the eggs.
- Mix the mustard, relish, and mayonnaise with the egg yolks.
- Once the yolks are thoroughly mixed together with the mayonnaise and mustard, place a teaspoonful of the mixture in each egg half.
- Sprinkle with paprika.
- Serve and enjoy! (To make it look fancier, you can take the additional step of putting the egg mixture in a pastry bag and piping it into the egg whites.)
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Bring the deviled eggs to:
- Easter Dinner
- Snack trays
- Picnics
- Potlucks
- Brunch
- Breakfasts
- Add to salads
A very simple recipe is always appreciated during the holidays especially with so many other dishes to cook. My mother in law makes this for the holidays every year. I’ve been in a healthy habit of eating boiled eggs for breakfast everyday for almost a year now.
I love these around the holidays! I don’t get motivated enough to make them for breakfast very often.
This is awesome Melinda! You know I always make my eggs the same way in the morning. Mostly because of the lack of creativity on my part. The other day I made boiled eggs…just so you have an idea. I put olive oil, black pepper, salt, and oregano on them. That’s the best I can do. But now, I can’t wait to try your recipe. But wait, you made me hungry now. Off to the kitchen! Thanks for sharing
It’s always fun to mix it up. Just don’t stress yourself out too much in the morning!
Its yummy!!! My husband loves eating boiled eggs everyday during breakfast. Usually I just add a pinch of salt to them. But this recipe is so easy and fast. I’m definitely gonna try this. He’ll surely love it.
Melinda thank you for opening my eyes as to how easy it is to make deviled eggs.
I absolutely love them, however, I had no idea how simple they are to make. I am so happy I stumbled across your site!
Guess what I am going to be doing later today? 🙂