You Can Remineralize Your Teeth Naturally

Your teeth are one of the best indicators of your health. Today, I wanted to write about remineralizing your teeth naturally. It is something that I have done in the past, but lately, I noticed some sensitivity coming back to my teeth. They hadn’t been sensitive in the years that I had discovered this method, so I checked my diet. Argh! I had fallen into the habit of eating junk foods after Memorial day! While I love my friends and family, I do tend to overindulge when it comes to sweets. So, I promptly cut the junk food out of my diet and decided to research and write about curing teeth naturally to reinforce my commitment to my dental health.

Diet is A Bigger Factor than Brushing[easyazon_image align=”right” cart=”n” height=”500″ identifier=”1434810607″ locale=”US” src=”https://images-na.ssl-images-amazon.com/images/I/41LXldMCjrL.jpg” tag=”mcurle08-20″ width=”333″]

Many people emphasize going to the doctor, getting the expensive electric toothbrush. Dentists may also sell you on fluoridated tooth paste. However, if you can’t seem to stop getting cavities, your diet is likely the culprit and not your brushing habits.

We’ve been told for years that we must brush and floss our teeth to prevent cavities. The idea was that the acidity in the foods that we ate was wearing away the enamel of our teeth. But, cavities are really a nutritional problem first and an oral hygiene problem second.

Flossing and brushing while you continue to consume a cavity-promoting diet is very counter-productive. You aren’t stopping the source of the problem at all.

 

Remineralize Your Teeth

For many years, we’ve been told that teeth and enamel are a hard structure that once they decay, you can’t get them back. However, the body constantly seeks to heal itself. Bone fractures have the ability to heal, so why not teeth? You may want to think of teeth as a sponge instead of a hard structure. Things can go in and out. A tooth can gain and lose minerals. The minerals will harden the teeth when there are enough and weaken them when there aren’t enough minerals.

Teeth are constantly mineralizing and demineralizing. If your teeth are remineralizing more than they are demineralizing, they will fight off decay and stay healthy. When teeth demineralize faster, you will start to see tooth decay. Certain foods will promote demerinalization and others will promote remineralization.

Brushing and flossing don’t actively help to promote tooth mineralization much. Oral hygiene helps to remove plaque and tartar, which prevents it from building up. However, it doesn’t strengthen the teeth or eliminate decay. This is one reason diet is more important to dental health than brushing and flossing.

Weston A. Price – In Search of Optimal Dental Health

One of the highly regarded alternative dentists, Dr. Weston A. Price traveled the world in search of optimal health. Dr. Weston A. Price noticed that indigenous people who didn’t eat a modern diet had excellent health. He spent a decade carrying out one of the most compelling cross-cultural research projects around the world. Dr. Price also conducted research in his laboratory where he was able to pinpoint particular nutrients which were responsible for the robust health. He identified a fat soluble vitamin which he named activator X. Activator X is now known as vitamin K2

Vitamin K2

Getting More Vitamin K2

Vitamin K1 has been known and lauded for its importance in maintaining proper blood clotting and coagulation patterns. However, vitamin K2 remained elusive for many years. It was largely forgotten about. After a study published in 1997, researchers began to understand vitamin K2 is required for two essential physiological processes: the delivery of calcium to the bones for appropriate deposition and the removal of excess minerals from soft tissues to prevent the calcification of vulnerable areas. We are still discovering the full role of vitamin K2, however new studies reveal most of the population in modern industrialized cultures are significantly deficient in this vital nutrient.

As the science community was discovering vitamin K2 through scientific studies, Dr. Weston A. Price was writing about a fat soluble nutrient that he dubbed Activator X. He noted that this substance, which was mostly found in butterfat and the organs of grassfed animals, was the key to proper bone development, dental strength, immunity and sound neurological function.

Vitamin K2 is found in animal products, such as eggs, meat, dairy and fats. With the Standard American diet being dense with candy, processed foods and egg substitutes, it isn’t shocking that we have rampant K2 deficiency. The quality of our intake has decreased substantially. Industrialized agriculture has decreased the mineral content in our food supply. Our food has sadly become almost void of the essential nutrients. Vitamin K2 is among one of the elements that has almost disappeared from our diets. This occurred mostly in the 1940s when farmers realized that cows could be inexpensively fed a diet of grains that was fortified with synthetic vitamin A and D, and they could survive without going outside and being in the sun. As all the animals began to be raised in massive commercial buildings, the production skyrocketed. However, the vitamin K2 is synthesized from the chlorophyll ingested by cows, pigs and chickens when they are grazing in green pastures. They must be in the sunshine to produce it.

Since farming techniques have left our animal products with little vitamin K2, we need to make a conscious effort to get it into our diet. You can do this by consuming meat, eggs and dairy which are from grass-fed animals as well as supplements with high vitamin butter oil.

  1. Grassfed Meat, Eggs and Dairy – Marketing is very clever and can lead you to believe that your animal products are healthier than they are. While many companies are labeling their products “cage-free”, “organic,” and free range, it doesn’t actually mean that these animals are outside in the pasture ever. The best labels to look for are “grass-fed” and “pastured.” If you truly want to ensure that you are getting the best quality meats, go to a local farm and ask questions about the treatment of the livestock they raise. The type of vitamin K2 that is found in grass-fed animal products is MK-4. It is extremely expensive to replicate and artificial MK-4 is metabolized very quickly in the body. It is best to get it through whole foods. Kerrygold Butter is a great tasting butter that is grassfed and available in most supermarkets.
  2. High Vitamin Butter Oil – This is one of the easiest ways to ensure that you’re getting vitamin K2 in your diet. This supplement is a valued superfood extracted by centrifusion from the rich, creamy raw milk of grass-fed cows. The nutrient levels of high vitamin butter oil are believed to be many times more concentrated than those in butter. Try X-Factor Gold High Vitamin Butter Oil or a High Vitamin Butter Oil/Fermented Cod Liver Oil Blend.[easyazon_image align=”right” cart=”n” height=”479″ identifier=”B074PLFVLG” locale=”US” src=”https://images-na.ssl-images-amazon.com/images/I/41bjImBdWFL.jpg” tag=”mcurle08-20″ width=”300″]

 

Use a Tooth Remineralizing Powder or Toothpaste

I discovered this recipe through JoybileeFarm. An alternative to making your own remineralizing powder is to buy a toothpaste that is all natural. I recommend Earthpaste.

Ingredients:

  • 3 tbsp. Calcium carbonate
  • 2 tbsp. bentonite clay
  • 1/2 cup baking soda
  • 1/4 cup Himalayan salt, crushed your spice grinder until a fine powder
  • 1 tsp. Peppermint essential oil
  • 10 drops myrrh essential oil
  • 10 drops clove essential oil
  • Store this in an 8 ounce Mason jar.

 

Directions:

Every ingredient in this powder is essential. This tooth powder contains no fillers. The ingredients may initially seem expensive, but the tooth powder will last for many months. It will also save you money at the dentist by preventing cavities.

Mix baking soda, calcium and Himalayan salt in a glass bowl. Whisk thoroughly. Add peppermint essential oil to your liking, myrrh essential oil and clove essential oil. You can store this in a Mason jar. Cap it tightly.

How to use this remineralizing tooth powder to cure tooth decay:

After you have packaged this into a Mason jar, or a similar storage container, you can package a smaller amount into a spice bottle that has a shaker top to enable you to sprinkle the tooth powder on a toothbrush. You actually only need a very small amount of the tooth powder.

DIY herbal tooth powder can be part of a healthy self-care program that works to keep your teeth strong and avoid unnecessary dental trauma.

Once you have shaken a small amount onto your toothbrush, moisten the toothbrush with a splash of water from the tap. If possible, use plain, unfluoridated water. If you have fluoride in your water, you can use filtered water to brush your teeth. Fluoride will bind to your teeth and prevent the remineralization with calcium. It is also very harmful to the thyroid as it fills the iodine receptors and inhibits iodine uptake.

With your moistened toothbrush, brush your teeth as normal. If you are focusing on curing tooth decay, hold the goop in your mouth for sixty seconds before you spit it out. This enables the tooth enamel to come in contact with the remineralizing calcium and clay. Spit it out. Rinse your mouth.

Brush your teeth after each meal and floss at least once per day to remove any food particles between teeth.

 

 

Conclusion

You certainly can remineralize your teeth. However, don’t expect perfect dental health to last forever if you are like me and indulging in gummy bears, chocolates, candy bars and brownies. However, now that you are armed with the knowledge that your teeth can remineralize with a change in diet, you no longer have to fear the dentist. Just make sure that you eliminate foods that demineralize your teeth from your diet for a while and incorporate the things that remineralize your teeth into your diet. This was not the first time that I slipped up on my diet, so I’m confident that I’ll be able to remineralize these teeth in a matter of months.

If you’d like to read up more on how to Cure Teeth Naturally, you can read Ramiel Nagel’s book, Cure Tooth Decay.

 

 

 

 

Kerrygold Irish Butter Review

Kerrygold Irish Butter Review[easyazon_infoblock align=”right” cart=”n” identifier=”B000CC1FM8″ locale=”US” tag=”mcurle08-20″]

Name: Kerrygold Irish Butter

Website: kerrygoldusa.com

Price: $3.59 ($0.45 / Ounce)

Owners: Kerrygold

Overall Rank: 90 out of 100

 

Kerrygold Irish Butter, Product Overview

Kerrygold Pure Irish Butter is made with only summer milk. It is imported from Ireland. Kerrygold butter is a unique because it is a grassfed butter. Grass fed butter tends to have more vitamins than conventional dairy. Grass fed butter has higher conjugated linoleic acid (CLA). CLAs are a compound that potentially can help to provide protection against different kinds of cancer. CLAs also help the body store muscle instead of fat.

 

 

The Good & the Bad

The Good:

PRO #1: This butter has an amazing buttery flavor.

PRO #2: Kerrygold Irish butter is made from grass fed pasture raised cows. The cows are treated better than conventional dairy cows.

PRO #3: Due to a more natural living environment, Kerrygold grassfed butter has more vitamins in it than conventional butter. It is especially high in vitamin K.

PRO #4: This butter is spreadable out of the refrigerator! It does not harden up and is extremely creamy.

The Bad:

CON #1: The cost is almost twice as much as conventional dairy. However, you can’t really compare the taste and quality to conventional dairy.

CON #2: It is imported. I do like to support local farmers whenever I can. However, it can be difficult to get quality dairy without going to farms.

 

Who is Kerrygold Irish Butter for?

I discovered Kerrygold Irish butter after getting into the Gut and Psychology Syndrome diet. From there, I read up on the Weston A. Price Foundation dietary recommendations and the Autoimmune Paleo diet recommendations. This butter fits well into each of these diets and is highly recommended due to the high amounts of vitamins in it. Kerrygold is great for the people following these diets.

Perhaps the common thread between these diets is that they all were created with a similar foundation and they simply kept the recommendation of grassfed butter, but maybe grassfed butter is a superfood that is essential to our bodies. With all the misinformation on diets available, it is difficult to tell.

Kerrygold is a good butter for spreading on toast or buttering vegetables. I wouldn’t bake with Kerrygold because it is expensive and you’ll miss the subtle flavor of the butter as it competes with the flours and sugars. It is much too expensive to bake with Kerrygold. It would be difficult to savor the wonderful flavor and texture of this unique butter if it were baked.

[easyazon_image align=”left” cart=”n” height=”160″ identifier=”B000CC1FM8″ locale=”US” src=”https://images-na.ssl-images-amazon.com/images/I/21j-hi1jLzL.jpg” tag=”mcurle08-20″ width=”160″]

 

Kerrygold Support

You can contact Kerrygold with any customer questions, comments or complaints by filling out a form at https://www.kerrygoldusa.com/contact/

 

Kerrygold Price

The pocketbook is where Kerrygold hits you the hardest. This butter is about twice as expensive as generic, conventional butter at the grocery store. However, the quality is much, much better. There are more vitamins in Kerrygold due to the humane way that the cows are raised. Cows are fed on grass instead of raised on grains. They also have access to a pasture and can get out in the sunshine and produce vitamin D. This increases the nutritional value of the butter immensely.

 

My Final Opinion of Kerrygold Irish Butter

I love this stuff! I only buy it occasionally because it is more expensive. I do know that when I am eating it, I am getting more vitamins. The creamy texture and soft, subtle flavor make my vegetables savory. Sometimes I’ll eat a slice all by itself just to enjoy the creamy texture as it melts in my mouth.

I learned about this butter when I was reading Cure Tooth Decay. I discovered that your teeth could heal and high vitamin butter could play a key role. Now, whenever my diet goes off track and I start to feel a twinge of tooth sensitivity, I invest a few dollars in this high vitamin butter. I also eliminate carbohydrates and my teeth go back to feeling strong within a week or two!

When I scored this butter, I took off ten points for the price and the fact that it is imported. Ideally, we should be eating local. It is nice to have this healthy option in a regular grocery store though.

Kerrygold Irish Butter at a Glance…

Name: Kerrygold Butter

Website: kerrygoldusa.com

Owners: Kerrygold

Price: $3.59 for 8 ounces

Overall Scam Rank: 90 out of 100

VERDICT: LEGIT! I love it!

How Long Does it Take to Become Keto Adapted?

When people start the ketogenic diet, they tend to be a bit impatient about seeing results. Many of them question how long it takes to become keto-adapted. The frustrating answer is that it varies from person to person. However, the average time frame to become keto adapted is going to be 4-5 weeks.

Ketosis vs. Keto-Adapted

First and foremost, you should understand that there is a difference between simply being in ketosis and being keto-adapted.

First, let’s discuss the definition of ketosis. Ketosis is the state your body enters where it is producing its own ketones. There are three main ketone bodies that your body produces – acetoaccetate, acetone, and beta-hydroxybutyrate (BHB). Ketones are produce by the liver as a result of breaking down fatty acids.

There is a tiny problem with this simplified definition of ketosis. The liver is constantly breaking down fatty acids and creating ketones. However, we don’t consider people to constantly be in ketosis until the level of ketones produced is high enough. So how high do your ketone levels have to be considered “in ketosis”? Dr. Stephen Phinney, who is the one who actually coined the term “nutritional ketosis.” He provided a lower and upper limit to the definition of nutritional ketosis. By Phinney’s definition, nutritional ketosis is the state of ketone production that lies between 0.5 mmol/dl and 5 mmol/dl.

Once your body is producing ketones at a level between 0.5 mmol/dl and 5 mmol/dl, then you are in ketosis. You can be in ketosis easily when you wake up in the morning because you have been intermittent fasting for 12 hours, but you won’t necessarily be keto adapted.

Keto-adapted refers to a state where the body is using fat as its primary fuel source. Your body has to go through a few changes in order to become keto-adapted. First and foremost, you have to eliminate glucose and glycogen as an optimal fuel source. Then you have to produce ketones within the “nutritional ketosis” range. Finally, you have to produce ketones within the “nutritional ketosis” range long enough that your body switches to using fat as its preferred fuel source. Once that happens, you are keto-adapted.

Keto-adaptation can take a while because there is an interesting interplay between the energy needs of your brain and the skeletal muscles. When ketone levels are lowered, the muscles will use ketones for fuel. As the ketone levels increase, the muscles will burn fat for fuel instead. The brain uses ketones in proportion to the amount present in the blood. When you have more ketones in your blood, there will be more ketones for the brain to use and fewer ketones for the muscles to use. (The muscles start to use fat directly instead of ketones when this happens.

At a certain point, your muscles will be using your stored fat for fuel and your brain will be functioning on ketones for fuel. This is when you are keto-adapted.

So, when you get out those ketone strips to measure the ketones in your urine, realize that this is the first step to becoming keto-adapted. Keeping those ketone levels in the nutritional ketosis range for about 4-5 weeks will ensure that your body becomes keto-adapted.

What Can I Do to Help My Body Adapt?

One of the most important things when going through the adaptation phase is to ensure that you are getting enough salt according to Dr. Phinney. Your body is adjusting to a different fuel source and may be flushing out toxins and in the process eliminate some of the essential minerals in your body. You may want to consider an electrolyte powder.

Your body will adjust to being fat adapted in stages.

The First Three Days: Carbohydrate Withdrawal

Some people consider the first few days to be carbohydrate withdrawal. There are some common characteristics between addictions and excessive carbohydrate intake. For example, you may feel carb cravings simply because the diet you are used to has so many carbohydrates and your body is adjusting.

You may also feel a period of discomfort when you first cut back from carbohydrates. This is mostly psychological. You are missing your favorite high-carb foods. Many people find that they think about the foods more once they are gone.

To get over this hurdle, there are some things that you can do:

  1. Consume Fiber with Fats. When you combine fat with fiber, it produces a feeling of satiety. You will feel full. Often when you have a feeling of being full, you stop thinking about food if you engage yourself in other activities. Salads with a high fat dressing, celery and dips and nuts can give you a feeling of satiety while staying on a low carbohydrate diet.
  2. Stay Full! The ketogenic diet is not about restricting calories. You should not go for long periods of time feeling hungry and thinking about forbidden foods. Plan three meals per day. If you find that you are hungry in between, plan a few low-carb snacks. This can relieve food cravings as you become keto-adapted.
  3. Drink Plenty of Water. Staying hydrated is one of the most beneficial things that you can do for your body. As it is going through this transition of relying on carbohydrates to fats for fuel, it will help to have water on hand.
  4. Get Support. Switching to a low carbohydrate diet can be very challenging. I have found it extremely helpful to join online support groups and understand that my experience is not unusual. A good support system will help to cheer you on when you want to quit.

Days 3 to 5: Watch Out for Your “Carb Crash”

People who have been consuming a high carbohydrate diet sometimes experience what is known as a “carb crash” a few days into a very low-carb diet. The theory behind this is that your body’s glucose reserves (stored as glycogen) are used up, but your body isn’t used to running on fat and protein, or being keto-adapted, yet.

The carb crash symptoms include feeling shaky, feeling irritable, feeling fatigued, and not feeling right. This phase is temporary and will go away in a few days. During this time, most people increase their electrolytes to counter the symptoms. Some people include a few low carbohydrate fruits, such as strawberries and blueberries to alleviate some symptoms. However, this is not an excuse to overload on the carbs. That defeats the purpose. Just add in a few extra berries if the carb crash is an issue for you.

Days 5 to 14: Rewards!

If you’ve made it to the end of your first week on the ketogenic diet, you should start to see some of the rewards of your low-carb dieting. This is the point where people begin to experience increased energy, improved mental concentration, less compulsive eating and a reduction in carb cravings. For some, it is as though a fog has lifted that they didn’t realize was there.

Each person’s experience is different and it will take longer for some than others. Everyone starts at a different level of health. However, if you are someone who is sensitive to carbs, you will likely feel the benefits from this way of eating quickly. The first week is the most challenging, so congratulate yourself for taking the first steps toward a positive change.

Other Keto-Adaptation Changes

Ketogenic diets and other low carbohydrate diets, such as Atkins, have been shown to reverse signs of metabolic syndrome, polycystic ovarian syndrome, type 2 diabetes and seizure disorders. Research is even showing that ketogenic diets can help with other neurological conditions such as Alzheimer’s and Parkinson’s disease.

The ketogenic diet has also demonstrated that it reduces inflammation in the body. Using ketones for energy may decrease the oxidative stress on the body that causes inflammation. This will reduce the symptoms of chronic diseases.